Cooking at 7am

We have our Thanksgiving potluck at work today. I offered to bring vegetarian stuffing. I thought it’d be fine to cook it this morning before I headed into the office. 

I really underestimated how queasy I’d be from the smell of cut onion and simmering onion first thing in the morning. Note to self: from here on out, no cooking of onions allowed in the house before noon. 

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